If you are searching for Noni's recipe, you may recognize that the term "delicious" is valid. Most of them do not appear together. This does not mean that you can not get used to the taste of non - it is true to many people. But do not you take advantage of these creative ways to get all the benefits of Noni in a tasty, healthy way until you reach that point?
Noni # 1 recipe: Turbo charged fruit shake
To make fruit shake is a simple and efficient way to take Noni's daily intake. Please mix 1 to 2 oz. Drink noni juice with other fruits such as mango, papaya, kiwi, apples, avocado, grapes, and other fruits that truly make your curiosity. If you like Protein Powder Pack to shake, you can add it and add consistency and thickness to the shake. Throw everything with a blender, add ice cubes, and Voila! Your body helps you get strong and strong all day long.
Noni # 2 recipe: Oh So Soasty Salad Dressing
Another creative way to make noni delicious is to make it salad dressing. To do this, you need to make or purchase a noni elixir made with apple cider vinegar or balsamic vinegar. Based on olive oil, add flavorful ingredients such as garlic, lemon, papaya, ginger, sesame and make a delicious and healthy dressing for the daily green. The wonderful thing about this recipe is that the preparation time is short (using Noni and Oil only to actually shake the necessary ingredients). A batch of dressing lasts about a week. Refrigerator (the flavor becomes stronger over time)
Noni # 3 recipe: Tiny Tincture or Tremendous Tonic
Finally, making Noni's tincture and non tonic opens the world of taste possibilities. To make both tin key and tonic is chopping noni fruits, covered with vodka (or apple cedar vinegar, non-alcohol version) and ferment for 4 to 6 weeks in a closed glass bottle. If the dripper is filled with straight non-tincture (only fruits and vodka), you will not get a great improvement in taste. Add non-tonic by adding other ingredients. Delicious options include dried fruits such as cinnamon, shoga, turmeric, clove, apricot and more. A serious advantage of this noni recipe is the long shelf life obtained by fermenting the fruit. Try different mixes and find non tonic to please the taste buds most.
