One of the most popular herbal teas in China is wang lao ji or wong lo kat in Cantonese. One Laoji is said to have been commercialized and sold by Wang Zebang (nickname: Wang Zee) in Hsuzan City, Guangdong Province in 1828.
Currently it is sold as a herbal drink and is seven different Chinese herbal plants. "Water, white sugar, mesosa, dan hoa, buzzard (Microcos paniculata Linn), chrysanthemum flower, Linnaea (Lonicera japonica Thunb.), Prunella vulgaris, and licorice (Dan Hu do not refer to eggs, Apocynaceae) species).
This is seven series which ingested seven herbal teas with FB Liangcha-Herbal Tea.
One of the major herbs of Wong Lo Kat is Xia ku cao or Purunera Bulgari, a medicinal herb of the genus Prunella, commonly known as self healing, healing and comfort. It is a perennial herb of Europe, Asia, North America, and grows by spreading the roots underground. Flowers bloom from June to August depending on climate and other conditions.
For the purpose of medicine, when flowers bloom and dry, the whole plant is harvested. Leaves and small flowers can all be eaten.
All heels are edible and medicated, and can be used in salads, soups, stews and so on. All medically cured have been used in alternative medicine for nearly all continents of the world for centuries.
- Constituents of plants: betulinic acid, D-camphor, delphinidin, peroxide, manganese, oleanolic acid, rosmarinic acid, rutin, ursolic acid, and tannin.
- Pharmaceutical properties: antibacterial, antipyretic, antiseptic, antispasmodic, antiviral, convergent, antiparasitic, diuresis, hemostasis and tonic.
- Medical use: fever, diarrhea, sore throat, internal bleeding, liver and heart weakness
There is a clinical analysis showing that it suppresses proliferation of Pseudomonas, Bacillus subtilis, Escherichia coli, Mycobacterium tuberculosis, and has antibacterial action. It therefore supports its use as an alternative medicine both inside and outside as an antibiotic, and is difficult to heal wounds and diseases.
