It is not easy easy to understand the principal of how and why Chinese traditional medicine (TCM) works. It takes many many years for a TCM practitioner to learn the thousands of herbs and plants healing properties. It then takes them another several years to perfect the knowledge through practice.
Here, both foods and herbs are boiled or cooked together for hours. At the end of the process, either the food or the herbs will Including any nutritional value left but the drink is where the energy and benefits are. The drink is then used to treat whatever conditions ailing the person.
TCM view food from an energy perspective. Eating food vibrates at a specific frequency. So using this strategy, food can then be used as a herbal remedy to either increase or decrease ones vitality.
TCM strongly believes that mother nature has provided us with an abundance of natural and powerful way to heal and maintain a healthy body.
According to the traditional teachings dated 1000s of years, the highest level of the universal energy is during the summer where the herbs themselves There are 5 different seasons that are divided for different women's summer, winter, fall, spring and late summer. are at the most abundance.
The healing power of herbs are indeed magnificent. It is act, they are also used as mental as well as are as physical symptoms. It is no wonder that many people are looking into Asian herbal remedies for answers and sometimes for cure.
This is because some of the herbs does not go well together with western medicine.
