Tea and herbal tea
Who do you think is very confusing to make tea? You just take a tea bag and pour some boiling water over it in a cup. You drink tea. Not so fast! Tea is an infusion from plant origin of plant. Do not confuse with herbal tea which is an infusion of what kind of herbs and plants.
All teas come from the same plant, and these distinctions depend on how much oxidation has occurred, when the leaves are picked up, the fermentation process, and whether it was pressed or not.
Tea bags have been used here for several generations in the United States. The first tea bag was made of silk muslin and got a patent in 1903. Thomas Sullivan is said to have made William Hermanson paper fiber for these commercial and later, and sold patents to salad tea company in 1930. Wikipediaia heat seal tea bag paper usually has heat sealable thermoplastic such as PVC or polypropylene as component fibers inside the tea bag surface. Wondering? Probably. We saw the resurrection of gentle tea which is the rest of the world drinking from the beginning.
White tea
White tea is made of camellia's young leaves and is not oxidized. It then covers the sprout to prevent the formation of chlorophyll. Tea is so named for silver fluff covering the sprout which turns white when dry. The type of white tea depends on the ratio of leaves and buds varies. For example, a white peony is one bud in two leaves, and a silver needle is only a bud removed in early spring.
White tea contains more polyphenols than other tea, so its popularity is increasing. Polyphenols are antioxidants that kill and kill cancer causing cells. Pace University's 2004 study concluded that white tea could build a body's immune system and fight against dangerous bacteria causing viruses and infections. In the same study, we concluded that white tea rich in fluoride is useful for prevention of dental plaque growth and cardiovascular disease, which is the main cause of tooth decay.
Do not use old water sitting in a kettle that uses fresh cold water. Please use spring water if possible. The ideal temperature for making white tea is 150 - 160 degrees. You can leave it for about 1 minute after water boils until it reaches the ideal temperature. Please use 2 teaspoon white tea per 8 ounce cup. You can use more or less, but two teaspoon is a good starting point. Then hurry it for 5 to 8 minutes. Some tea enthusiasts recommend up to 15 minutes for silver needle.
Yellow tea
Yellow tea is mainly produced in China. It has a drying stage slower than green tea, but it has the same nutritional advantages as antioxidant content. It has a taste like green tea, but there is no brown aftertaste.
Do not use old water sitting in a kettle that uses fresh cold water. Please use spring water if possible. The ideal temperature for making yellow tea is 160 - 170 degrees.
You can leave it for about 1 minute after water boils until it reaches the ideal temperature. Please use a cup of yellow tea every 5 ounce cup. You can use more or less, but one teaspoon is a good starting point. Then I will put it in a steep state for 1 or 2 minutes.
Green Tea
Pick the leaves of green tea, let it dry for 8-24 hours, and do differentiation of green tea. After that, they are deep-fried and steamed. This action stops the oxidation process. Later, the leaves are rolled up and ready for transport. Green tea contains antioxidants against free radicals that scientists believe cause cancer. Do not use old water sitting in a kettle that uses fresh cold water. Please use spring water if possible. The ideal temperature for making green tea is 180-190 degrees. You can leave it for about 1 minute after water boils until it reaches the ideal temperature. Please use 1 tea spoon green tea every 5 ounce cup. You can use more or less, but one teaspoon is a good starting point. Then I will put it in a steep state for 1 or 2 minutes.
Oolong tea (pronounced oolong tea)
It is the most popular type of tea served in a typical Chinese restaurant. It is oxidized between 10 and 70%. It is brewed very strongly, bitterness remains sweet after taste. Taste itself is like green tea and black tea. Also, not only the sweet smell of tea but also the aftertaste like green tea grass are missing. Semi-oxidized oolong tea is classified collectively as chincha.
Oolong tea leaves are processed in two different ways. Some tea leaves are wrapped with long brown leaves, others are brown brown brown ones. It was called Black Dragon Tea.
Do not use old water sitting in a kettle that uses fresh cold water. Please use spring water if possible. The ideal temperature for making oolong tea is 180 - 190 degrees. You can leave it for about 1 minute after water boils until it reaches the ideal temperature. Please use 5 oolong tea every 5 oz. Cup. You can use more or less, but two teaspoon is a good starting point. Then I will put it in a steep state for 1 or 2 minutes. High quality oolong tea can be brewed many times from the same leaf, unlike other tea, it is improved by reuse. It is common to roast the same leaves 3 to 5 times, third or fourth soaking is typically the best
Black tea
Tea is a variety of tea which is oxidized than all other varieties. All four are made from leaves of Camellia senensis. Tea is generally flavored strongly and contains more caffeine than tea which is not oxidized. In languages affected by Chinese and Chinese, tea is called "tea" which accurately expresses the color of liquid. The term black tea is reflected in the color of oxidized leaves. Green tea usually loses its flavor within a year, but tea keeps its flavor for several years. After harvesting, the leaves first blow air on them.
Various teas
Typically, black tea that is not blended is named for the area in which they were manufactured. Often different areas are known for producing distinctive flavored tea. Black tea is often mixed with various other plants and mixed to obtain a drink.
Earl Gray: Tea with bergamot oil.
English breakfast: It is described as full body, robust, and / or rich and is blended to blend well with milk and sugar.
English afternoon tea: Medium body, bright and refreshing. The tea of Assam and Kenyan (similar to Assam) is strong. Ceylon gives the blend a light and refreshing quality. Twins English afternoon tea is a blend of Chemon and Ceylon tea. Chem and Ceylon are not a common blend, but sometimes they are offered in a special blend.
Irish breakfast: It is a blend of some black tea: most often Assan tea, and often other types of tea.
In the United States, citrus fruits such as oranges and lemons, or each pericarp are often used to make flavored black tea, sometimes combined with spices such as cinnamon. These products may be easily confused with citrus-based herbal tea, but herbal products are generally classified as not having caffeine. On the other hand, caffeine is included in tea-based products.
Do not use old water sitting in a kettle that uses fresh cold water. Please use spring water if possible. The ideal temperature for making black tea is 210 degrees. Please use 1 tea spoon tea per 6 ounce cup. You can use more or less, but one teaspoon is a good starting point. Then let it steep for 2-3 minutes.
Pu-erh tea
Puer erh, Pu tea, Puer tea (pronounced as POO-urr) or Bolay tea is of the type made from the "large leaf" variety of tea plant Camellia senensis, Pu & # 39; county Shimoo, Close to Yunnan, China. Classifying this tea is quite complicated, perhaps because of the many ways you can handle. Pu - erh tea is often classified into a year and production area that are very similar to wine vintage. What to set the Produ and Tea is a bacterial or fungal agent used to ferment it. Various strains of Aspergillus species, penicillin species and yeast and a wide range of microbial phases are used in this process. Also pu-erh was pressed. It has the same antioxidant as other teas, but it is being processed! Do not use old water sitting in a kettle that uses fresh cold water. Please use spring water if possible. The ideal temperature for making Pooh's tea is 200 degrees. Please use 1 cup of pu - her tea every 6 oz. cup. You can use more or less, but one teaspoon is a good starting point. Then, depending on the type of Pu - her you need to test for taste, let 's make it sudden as long as you desire.
tea
Type - water temperature - steep hours
White tea 150 ° F (66 ° C) - 160 ° F (71 ° C) 5-8 minutes
Yellow tea 160 ° F (71 ° C) - 170 ° F (77 ° C) 1 - 2 minutes
Green tea 170 ° F (77 ° C) - 180 ° F (82 ° C) 1 - 2 minutes
Oolong tea 180 ° F (82 ° C) - 190 ° F (88 ° C) 2-3 minutes
Tea 210 ° F (99 ° C) 2-3 minutes
Pu - erh tea 200 ° F (93 ° C) - 210 ° F (99 ° C) Unlimited
