The news that someone near us, or someone is particularly famous, has been diagnosed with malignancy and may pause for thinking. When this happens, we often encounter cancer, we think that odds are pretty much accumulating on us, it must face the "suspicious" chunks and the ominous shadow of X-ray plate.
These ideas are not very common in many different cancers that may invade our bodies (common cancers such as breast, prostate, colon, lung, and leukemia and thyroid cancer) Considering cancer),.
If we are wise, we will try to reduce cancer risk by eating wisely, not smoking, reducing alcohol intake, and exercising on a regular basis. What we have to do is that the number of studies increases and we are eating more foods containing natural compound apigenin.
Source of APIGENIN
Apigenin is an antioxidant flavonoid found in herbs, spices and other food plants. Examples of foods containing apigenin are herbs and spices, coriander, licorice, marjoram, parsley, oregano, rosemary and tarragon. Other foods such as citrus, black tea, celery and wheat also significantly contain yellow cancer suppressing compounds.
Scientific research
Scientists studying adigenin discovered that the majority of this compound's studies are limited to the laboratory but show several different mechanisms against the complex factors underlying cancer cell proliferation did.
Apigenin not only interferes with many cancer signaling processes but also inhibits proliferation of new blood vessels in which malignant cells need to multiply and proliferate.
HER2 breast cancer gene
For breast cancer, it also inhibits expression of HER2 / neu gene. Women possessing HER2 / neu have been sensitive to more aggressive and refractory to cancer against cancers that until recently had no effective treatment.
Apigenin has been shown to suppress the activity of this gene. In this regard, in order to inherit the HER2 / neu gene, epigallocatechin gallate, which is a cognate green tea flavonoid, is used in combination as a harmful prophylactic agent.
APIGENIN impermeable cancer
To date, apigenin has been found to inhibit breast, prostate, lung, leukemia, colon, ovary, skin and thyroid cancer.
Precautionary measures than treatment
It will take a long time to study the use of apigenin in the treatment of these malignant tumors.
In prophylactic note there is also evidence that high doses of apigenin may actually interfere with one or two chemotherapeutic agents used in the treatment of leukemia.
In other words, higher dosages of useful anti-cancer phytonutrients are not always better than lower dosages effective to prevent the onset of disease.
Eat more spices
Instead of waiting for it to happen, we should be more aggressive and eat foods containing this important phytonutrient.
Periodic ingestion of herbs and spices such as coriander (coriander), licorice, Mayoram, oregano, parsley, rosemary, time (other foods such as whole wheat, celery, tea, citrus) It should provide apigenin.
In addition, these and other spices provide a number of other compounds proven to have cancer-suppressing capacity.
